Saturday, April 27Australian Lifestyle Blogs
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Get creative in the kitchen with Fun Food Art, plus a delicious recipe for Ciabatta Chicken Burgers from celebrity chef Manu Feildel

by Guest Author

Ingham’s Food Art Challenge with great prizes is open from 25 September to 5 October 2023, check out all the details below..

Cooking dinner day after day – and convincing the kids to eat it – can be hard work. Getting creative and presenting meals as smiley faces, fantastic animals, or simple scenes – like nugget sand meeting grassy peas and a broccoli tree – is a fabulous way to make dinner more fun. Why not try recreating this nugget centred butterfly? – created by Charlee and Manu Feildel and shared as part of Ingham’s Dinner Done.

With nugget wings coloured with red capsicum squares plus colourful sauce-lines, an asparagus body and yellow capsicum feelers topped with cucumber, this protein and vege-packed butterfly is ready to fly right into your mouth.

Simple, delicious, and oh-so-appealing sustenance – that’s Dinner Done!

And to help you feed the pack with speed, ease and great taste, celebrity chef Manu Feildel has shared a delicious recipe for Ciabatta Crumbed Chicken Breast Burgers loaded with avocado, rocket, creamy brie cheese and cranberry sauce … hmm I wonder how we could food art these?

Manu’s Ciabatta Crumbed Chicken Breast Burgers

Ingredients

  • 2 x 300-gram boxes frozen Ingham’s Free Range Chicken Breast Fillets, coated with a ciabatta and parsley crumb.
  • 200g wheel brie cheese, thickly sliced.
  • 4 brioche burger buns.
  • 2/3 cup cranberry sauce.
  • 1 bunch of rocket, washed and rimmed.
  • 1 large avocado, thinly sliced.
  • ½ cup whole-egg mayonnaise.

Method

  • Preheat oven to 200 degrees Celsius (fan forced).
  • Place Chicken Breast Fillets on a separate oven tray lined with baking paper. Cook for 25 minutes, turning halfway, or until golden and crips.
  • Remove from oven and top with brie.
  • Return to oven and cook for a further 3-4 minutes, or until cheese is melted.
  • Meanwhile, heat oil and butter in large frying pan over medium-high heat. In batches, cook buns, cut side down for about 1 minute or until toasted.
  • To serve, spread bun bases with cranberry sauce. Top with rocket, chicken patties and avocado. Season with sale and pepper. Spread bun tops with mayonnaise and place on top.

Serve as-is, or with crunchy home-made potato wedges.

Check out the full recipe for Manu’s Ciabatta Crumbed Chicken Breast Burgers, including directions for mouthwatering potato wedges here

Watch the YouTube recipe tutorial with Manu:

#InghamsFoodArtChallenge is on from 25 September to October 5 2023, inviting you to get Dinner Done with fun and creative flair, with the chance to win great prizes!

All you need to do is:

  1. Create a food art masterpiece using any Ingham’s product
  2. Snap a pic of your edible artwork
  3. Share it on your socials and tag @inghamsaustralia
  4. hashtag #InghamsFoodArtChallenge

To learn more about the competition, view all the detail on Instagram here:  https://www.instagram.com/reel/Cxl5wKIIE4E/?igshid=MzRlODBiNWFlZA==

To learn more about Ingham’s Dinner Done, visit inghams.com.au/dinner-done and follow Ingham’s on Instagram @InghamAustralia Facebook @ingham’s and YouTube @Inghamschicken

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Guest Author

Disclaimer: The opinions expressed in this article are the personal opinions of the author. Lifefaq is not responsible for the accuracy, completeness, suitability, or validity of any information on this article. All information is provided on an as-is basis. The information, facts or opinions appearing in the article do not reflect the views of Lifefaq and Lifefaq does not assume any responsibility or liability for the same.